Эта публикация цитируется в 10 статьях

Catalytic activity, structure and stability of trypsin in an AOT-stabilised water-in-decane microemulsion

E. A. Stupishina, D. A. Faizullin, N. L. Zakharchenko, V. D. Fedotov, Yu. F. Zuev

Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Centre of the Russian Academy of Sciences, Kazan, Russian Federation

Аннотация: The study of the effects of temperature and incubation time on the kinetics of hydrolysis of Nα-benzoyl-L-arginine ethyl ester by trypsin in a water–AOT–decane reverse microemulsion revealed a good correlation between the enzymatic activity and the structural properties of the protein, as found by IR spectroscopy.

Язык публикации: английский

DOI: 10.1070/MC2001v011n06ABEH001483

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