Эта публикация цитируется в 10 статьях

Volumetric and calorimetric study on complex formation of cyclodextrins with aminobenzoic acids

I. V. Terekhova

G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russian Federation

Аннотация: A volumetric and calorimetric study on the complex formation of α- and β-cyclodextrins with isomeric aminobenzoic acids in water at 298.15K revealed the noticeable influence of reagent structure on the driving forces and thermodynamic parameters of binding.

Ключевые слова: cyclodextrin; aminobenzoic acid; inclusion complex formation; thermodynamics; calorimetry; densimetry.

Язык публикации: английский

DOI: 10.1016/j.mencom.2009.03.021

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