Эта публикация цитируется в 35 статьях

Higher aldulosonic acids: components of bacterial glycans

Yu. A. Knirel, S. D. Shevelev, A. V. Perepelov

N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation

Аннотация: Recent data on the natural occurrence, chemistry, and biochemistry of C₈ and C₉ aldulosonic acids (3-deoxy-D-manno-oct-2-ulosonic acid, sialic acids, N-acyl derivatives of 5,7-diamino-3,5,7,9-tetradeoxynon-2-ulosonic acids, and some others) as well as on the structures and biological significance of bacterial glycans containing these higher acidic monosaccharides are summarized.

Язык публикации: английский

DOI: 10.1016/j.mencom.2011.07.001

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