This article is cited in 18 papers

Heat and Mass Transfer and Physical Gasdynamics

Effect of the concentration and size of droplets of the dispersed phase of an emulsion on the character of heat exchange in a boiling emulsion

B. M. Gasanov^a, N. V. Bulanov<sup>b

a</sup> Institute of Thermal Physics, Ural Branch, Russian Academy of Sciences, Yekaterinburg, 620016, Russia
^b Ural State University of Railway Transport, Yekaterinburg, 620034, Russia

Abstract: Heat transfer from thin platinum wires to emulsions with a low-boiling dispersed phase has been studied experimentally. The appearance, growth, and separation of vapor bubbles at boiling on horizontal and vertical heated surfaces were demonstrated. The dependence of the delay of the beginning of boiling on the concentration of the emulsion and the size of droplets of the dispersed phase were considered.

UDC: 536.24/423

Received: 12.12.2012

DOI: 10.7868/S0040364413060100

 English version: High Temperature, 2014, 52:1, 86–92

Bibliographic databases:

• 
• 
• 
•