This article is cited in 2 papers

Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties

E. V. Ulyanova^a, O. G. Larionov^a, D. V. Andrievskaya^b, L. M. Urusova^b, A. A. Fenin<sup>c

a</sup> Institute of Physical Chemistry and Electro Chemistry, Russian Academy of Sciences, Moscow
^b State Scientific Research Institute of the Brewing and Wine Industries
^c D. Mendeleev University of Chemical Technology of Russia

Abstract: Data on the biologically active substances present in wines and wine products, the methods of their determination, and changes under chemical, radiation and other types of action are generalized. The role of high performance liquid chromatography in the studies of the protective properties of wines is demonstrated. Particular attention is devoted to problems of adulteration of wine products and the possibility to reveal it by using amperometric determination of the antioxidant activity.
Bibliography — 117 references.

Received: 10.04.2012

DOI: 10.1070/RC2013v082n12ABEH004332

 English version: Russian Chemical Reviews, 2013, 82:12, 1117–1134

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