This article is cited in 6 papers

Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations

R. V. Golovnya

A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow

Abstract: General principles of the investigation of volatile components of foodstuffs are discussed, as well as the state of the problem of flavoured food additives. Aspects of the conferment of taste and odour on new types of food are considered. A list of 82 references is included.

UDC: 641.1/.4+664

DOI: 10.1070/RC1976v045n10ABEH002746

 English version: Russian Chemical Reviews, 1976, 45:10, 971–981

Bibliographic databases:

•