Abstract:
CONTENTS I. Introduction 470 II. Pyrolysis 471 III. Cracking 473 IV. Hydrogenation and dehydrogenation 473 V. Dehydration and decarboxylation 474 VI. Esterification 474 VII. Saponification 475 VIII. Formation of non-volatile compounds 475 IX. Oxidation of organic compounds 477 X. Determination of water 478 XI. Qualitative chemical reactions 478