Computer science and information processes

Artificial intelligence in the food industry

S. V. Korshikov<sup>ab

a</sup> FBSI «Novosibirsk Research Institute of Hygiene», 630108, Russia, Novosibirsk, 7 Parkhomenko street
^b Novosibirsk State University of Economics and Management, 630099, Russia, Novosibirsk, 52/1 Kamenskaya street

Abstract: This article gives all the latest information on the developments of the artificial intelligence (AI) in the food industry. Drawing upon the findings of scientific research, we hereby present our own interpretation of the notion of artificial intelligence. The application of AI technologies is analysed, generalised and systematised. A number of popular neural networks for recipe generation are offered.

Keywords: artificial intelligence, intelligent systems, food industry, recipe, prompt, nutrition

UDC: 004.9

Received: 24.04.2025
Revised: 29.05.2025
Accepted: 06.05.2025

DOI: 10.35330/1991-6639-2025-27-3-99-106

Bibliographic databases:

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