This article is cited in 3 papers

Phase transitions

Phase transitions in crystals of protein amino acids with trapped drops of water solutions

V. V. Lemanov^a, V. K. Yarmarkin^a, V. M. Egorov^a, G. A. Pankova^b, N. V. Zaitseva^a, L. A. Markova<sup>a

a</sup> Ioffe Institute, St. Petersburg
^b Institute of Macromolecular Compounds, Russian Academy of Sciences, St. Petersburg

Abstract: It has been shown that the phase transitions observed at temperatures of about 250 K in crystals of protein amino acids and of their compounds grown from water solutions are related to drops of these solutions trapped by crystals in their growth.

Received: 21.06.2011

 English version: Physics of the Solid State, 2012, 54:2, 346–349

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