This article is cited in 2 papers

SYSTEM ANALYSIS, INFORMATION MANAGEMENT AND PROCESSING, STATISTICS

The concept of food management using rfid technology: minimizing losses and increasing consumer awareness

A. V. Medvedev, A. A. Medvedev, M. D. Shuchkov

Russian Biotechnological University (ROSBIOTECH)

Abstract: The study suggests the use of RFID technology to effectively manage food consumption, as well as reduce the volume of unused products. The system includes special readers for automatic receipt and transmission of information about products. Users can monitor the expiration date and receive information through the web application, which also sends notifications about the approaching expiration date, contributing to a more rational use of products.

Keywords: RFID, shelf life, food management, food management.

UDC: 51-7

DOI: 10.33693/2313-223X-2024-11-1-85-93